October 20, 2013

Healthy Snack

Rosemary Roasted Almonds

Oh, two of my favourites: almonds and rosemary.
This sounds like a plan for the weekend!

"Fresh rosemary gives wonderful fragrance and flavor 

to this roasted almond recipe, 
and chili powder provides just the right amount of spiciness. 
Serve to party guests or as an everyday snack."

    1 tablespoon finely chopped fresh rosemary 
    1 tablespoon extra-virgin olive oil 
    1 teaspoon chile powder 
    3/4 teaspoon kosher salt 
    Dash of ground red pepper 
    1 (10-ounce) bag whole almonds (about 2 cups)

  • Preparation 
    1. Preheat oven to 325°. (162 °C) 
    2. Combine all ingredients in a medium bowl; toss to coat. 
    3. Arrange nut mixture in a single layer on a baking sheet lined with foil. 
    4. Bake at 325° for 20 minutes or until lightly toasted. 
    5. Cool to room temperature.

    1. Yummy Weekend,
    1. Ivy Manning, Cooking Light 
  • Photo: Becky Luigart-Stayner; Styling: Cindy Barr


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